Turkey is a delicious and versatile source of protein -- and it's not just for Thanksgiving anymore! Statistics show that more and more people are appreciating turkey as a delicious meal or snack year-round.
Fried Turkey & Waffle Bites with Sriracha Maple Drizzle
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“All turkeys are free from any addition of either hormone or steroids. Adding hormones in
poultry is prohibited by federal law”
Smoked Turkey Nachos
“There are 250 million turkeys grown each year in the United States, throughout many
regions of the country. ”
“Turkeys are allowed to roam freely within their barns with constant water and feed. Turkeys
are raised in these scientifically designed, temperature-regulated barns with maximum space and protection from weather, insects, rodents, predators and visitors who might carry disease.”
Apricot Glazed Turkey
“A roasted turkey breast has only 160 calories compared to a roasted chicken breast that has 170 calories.”
Slow Cooker Turkey Chili with Fritios
“The term “fresh” may ONLY be placed on raw poultry that has never been below 26 °F. Poultry held at 0 °F or below must be labeled “frozen” or “previously frozen.” ”
A few simple things that consumers can do to reduce their risk of getting a foodborne illness.